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Source: Taste of Home Cookbook

Ground Beef Snack Quiches
These quiches are excellent for an appetizer or perfect as a brunch dish.
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Serves: 1-1/2 dozen
Prep Time: 20 minutes
Cook Time: 30 minutes
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1/4 pound ground beef
1/8 to /4 teaspoon garlic powder
1/8 teaspoon Pepper
1 cup biscuit mix
1/4 cup cornmeal
1/4 cup cold butter
2 to 3 tablespoons boiling water
1 egg
1/2 cup half-and-half
1 tablespoon chopped green onion
1 tablespoon chopped sweet red pepper
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup Cheddar cheese, finely shredded

Preheat the oven to 375 degrees.
In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
In a bowl, combine the biscuit mix and cornmeal; cut in butter until crumbly. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups.
Place teaspoonfuls of beef mixture into each shell, filling them nearly to the top.
In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne. Pour over beef mixture and sprinkle with cheese.
Bake for about 20 minutes or until a knife inserted near the center comes out clean.

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Source: Taste of Home Cookbook
Read Comments

Remember these great appetizers for your next party! They are so easy to make you might want to double the recipe.

View the full recipe

Source: Taste of Home Cookbook
Read Comments

View the full recipe


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