Heart and Flowers Cake

Source: Betty Crocker® Cookbook

Gumdrops are the secret to the decorations -- and you'll be surprised how easy it is to make the heart shape. Perfect for Mother's Day!

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Serves: 16
Prep Time: 25 minutes
Cook Time: 35 minutes

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1 package Betty Crocker® SuperMoist® cake mix, (any flavor)
Water oil and eggs called for on cake mix package
1 1/2 tubs Betty Crocker® Rich & Creamy or Whipped ready-to-spread frosting, (any flavor)
Assorted gumdrops
Candied orange slices, if desired

1. Heat oven to 350ºF. Grease bottoms only of 1 round pan, 8 x 1-1/2 inches, and 1 square pan, 8 x 8 x 2 inches. Make cake mix as directed on package, using water, oil and eggs. Pour into pans.
2. Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
3. Cut round cake in half. Place cut sides against sides of square cake to form heart shape, attaching pieces with small amount of frosting.
4. Spread frosting on cake. Make Gumdrop Flowers with assorted gumdrops. Arrange flowers on cake. Arrange candied orange slices to form butterfly wings and butterfly body.

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