Pace® Stir-Fried Beef Salad in Tortilla Cups

Source: Pace Recipes

Pace® Stir-Fried Beef Salad in Tortilla Cups

Try this easy, delicious recipe from Campbell's Kitchen.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


4 8 inch flour tortillas
1 lb. boneless beef sirloin or 1 lb. top round steak, 3/4 inch thick
1/4 tsp. garlic powder or 2 cloves garlic, minced
1/4 tsp. salt
1 tbsp. Vegetable Oil
1/2 cup Pace® Picante Sauce
1/4 cup prepared Italian salad dressing
4 green onions, cut into 1-inch pieces (about 1 cup)
1 cup cherry tomatoes, cut in half
4 cups salad greens, torn in bite-size pieces

Preheat oven to 400°F. In shallow-sided baking pan place four 4-ounce custard cups, upside down. Soften tortillas according to package directions. Drape 1 tortilla over each cup. Bake 10 minutes or until edges are golden. Remove from cups and cool.

Slice beef into very thin strips. Toss beef with garlic powder and salt.

In medium skillet over medium-high heat, heat oil. Add beef mixture in 2 batches and stir-fry until browned. Set aside.

Add picante sauce, dressing, onions and tomatoes. Heat to a boil. Return beef to pan and heat through.

Arrange 1 cup salad greens in each tortilla cup. Spoon meat mixture over salad greens.

To make slicing easier, freeze beef 1 hour.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Pace® Sunset Dip
Source: Pace Recipes

Rating:

Read Comments

A tasty combination of four on-hand ingredients gives you a delicious, kicked-up appetizer that's ready in just five minutes.
View the full recipe

Pace® Mexican-Style Red Beans & Rice
Source: Pace Recipes

Rating:

Read Comments

Rice simmered in chicken broth joins kidney beans, spicy picante sauce and Cheddar cheese for a southwestern rendition of rice and beans.
View the full recipe