Calendar Recipe Box Shopping List Address Book

Source: Swanson's Simply Delicious Cookbook

Herb Grilled Vegetables
Bring out the best flavor in summer's bounty by basting vegetables with this thyme-flecked Swanson® Broth sauce during grilling.
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/2 cup Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
1 large red onion, thickly sliced
1 large green pepper, cut into wide strips or red pepper
medium zucchini or 1 yellow squash, thickly sliced
2 cups large mushrooms

MIX broth, thyme and black pepper. Brush vegetables with broth mixture.

GRILL vegetables 10 min. or until tender, turning and brushing often with broth mixture.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Herbed Skillet Vegetables
Source: Swanson's Simply Delicious Cookbook
Read Comments

Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
View the full recipe

Swanson® Glazed Snow Peas and Carrots
Source: Swanson's Simply Delicious Cookbook
Read Comments

Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.