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Source: Swanson's Simply Delicious Cookbook

Savory Pot Roast & Harvest Vegetables
Rekindle memories of Sunday dinners past and bring the family together to savor a homemade meal featuring this slow simmering pot roast.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 150 minutes
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2 tbsp. Vegetable Oil
rump roast or 3 lb. boneless beef bottom rounds
1 can (14 oz.) Seasoned Beef Broth with Onion
3/4 cup V8® 100 0/0 Vegetable Juice*, *
2 cups fresh or frozen baby carrots
3 medium potatoes, quartered
3 stalks celery, cut into 1" pieces
2 tbsp. all-purpose flour
1/4 cup water

HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.

ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hr. 45 min.

ADD vegetables. Cover and cook 30 min. or until vegetables are tender. Remove roast and vegetables and keep warm.

MIX flour and water. Add to saucepot. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.

*Also delicious with Calcium Enriched V8® or 100% Vitamins A, C & E Healthy Request® V8®.

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