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4 boneless chicken breast halves
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1 can (14 oz.) Swanson® Seasoned Chicken Broth with Roasted Garlic
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3/4 cup uncooked regular long grain white rice
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1 bag (16 oz.) frozen frozen vegetable combination (broccoli, cauliflower, carrots)
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1/3 cup grated Parmesan cheese
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paprika
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