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1 (4 pound) chicken, washed, dried and tied
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2 carrots, cleaned, peeled and cut in half
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3 ears corn, cut in quarters
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1 bulb garlic, peeled and crushed
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2 equal in size potatoes, cleaned, peeled and quartered or 2 equal in size potatoes, scrubbed clean and sliced cross wise on a bias in 1/4 inch slices
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10 whole white mushrooms
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1 red onion, quartered
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1 bunch parsley, washed and dried, leave removed and stems reserved
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3 tablespoons olive oil
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3 tablespoon Dijon mustard
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2 ounces ranch salad dressing
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1/2 cup bread crumbs
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spinach, reserved stems, finely chopped
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