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Source: The Working Family's Cookbook

Scrambled Eggs with Fresh Herbs and Parmesan
Adding fresh herbs and freshly grated Parmesan cheese turns these eggs into a super dish.
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Serves: 4 to 6
Prep Time: 5 minutes
Cook Time: 5 minutes
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8 eggs
3 tablespoons lowfat milk
1 tablespoon parsley, finely chopped
1 tablespoon chives, finely chopped
1 teaspoon fresh thyme
2 tablespoons butter or margarine
1/4 cup Grated Parmesan cheese
freshly ground pepper

Combine the eggs with the remaining ingredients except the butter and cheese.

Melt the butter in a large skillet over moderate heat. Add the eggs. Fold the eggs over and over with a fork until soft, moist curds are formed.

Fold in the cheese and serve immediatelv. (The heat of the eggs will melt the cheese.)

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Fresh Herb Omelet
Source: The Working Family's Cookbook
Read Comments

Whichever herbs you select, the marriage of herbs and eggs makes for a tasty dish.
View the full recipe

Source: The Working Family's Cookbook
Read Comments

Full of lightly cooked veggies, a piperade is one of the easiest egg dishes to cook.
View the full recipe


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