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4 tablespoons olive oil
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1 pound small zucchini, thinly sliced
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2 tomatoes, chopped, juice reserved
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1 onion, thinly sliced
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1/4 pound mushrooms, thinly sliced
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2 to 3 tablespoons white wine vinegar
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh chives
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