Honeyed Curried Carrots

Source: The Working Family's Cookbook

These sweet carrots are sure to become a favorite for weekday meals.

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Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 5 minutes

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1 tablespoon butter or margarine
1 pound carrots, peeled, trimmed and cut into 1/4-inch rounds
2 teaspoons curry powder
1/2 cup orange juice
1 tablespoon honey
salt, to taste
freshly ground pepper, to taste
Finely chopped parsley or coriander, for garnish

Heat the butter in a medium frying pan over medium-high heat. Add the carrots and curry powder and cook, stirring for 30 seconds. Add the orange juice and honey. Bring the mixture to a boil and cook for 3 minutes.

Reduce the heat to low and cook for an additional 2 minutes until the liquid in the pan is almost evaporated and the carrots are crisp-tender. Season with salt and pepper to taste and sprinkle with chopped parsley. Serve immediately.

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