Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Mushroom Caps Filled with Roquefort
These delicious appetizers take very little time to prepare.
Read Reviews(18)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 ounces Roquefort cheese, at room temperature
1/2 cup butter, softened
1/2 teaspoon dry mustard
12 medium mushroom caps
1/4 cup green olives, minced

Cream Roquefort, butter and dry mustard until smooth; set aside. Fill mushrooms with Roquefort mixture and sprinkle with minced olives. Serve as cocktail hors d'oeuvre.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Tart and Tasty Stuffing
Source: Fabulous Food Associations
Read Comments

Stuff your Thanksgiving turkey with this tart dressing and you'll get raves.
View the full recipe

Avocado Ring with Prawns
Source: Fabulous Food Associations
Read Comments

A great appetizer for your next party!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.