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1/2 pound fresh mushrooms, sliced
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2 cans (10 1/2 ounces) condensed beef broth
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2 soup cans water
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3 tablespoons soy sauce
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1 cup celery, diagonally sliced
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1 cup carrots, cut into juilienne strips
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1/2 cup onion, sliced into rings
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1 10 ounce package frozen spinach, thawed
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