Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Wine Basted Lamb Sirloin Steaks
You can use non-alcoholic wine if you choose.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 6 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 1/4 pounds steak, lamb, sirloin or center leg
1/2 cup light soy sauce
1/2 cup orange marmalade
1/4 cup white wine
1 tablespoon ginger, grated
1 tablespoon grated onion

In a glass or non-aluminum pan, combine soy sauce, orange marmalade, wine, ginger and onion. Place steaks in marinade; turn to coat both sides. Marinate 2-24 hours turning occasionally. Broil or grill 4 inches from source of heat 5-6 minutes on each side or until lamb reaches desired degree of doneness. Baste with marinade throughout cooking. Discard any left over marinade.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Read Comments

The perfect party dish!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.