Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Grilled Steak and Vegetable Dinner
Use leftover steak for a steak sandwich.
Read Reviews(3)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/4 cup olive oil
1 clove garlic, finely minced
1 tablespoon fresh oregano, chopped
1 1/2 - 2 pounds London broil, 1-inch thick
10-12 plum tomatoes, halved
4 red peppers, halved
4 red onions, quartered
3 medium zucchini, halved lengthwise
3 medium yellow squash, halved lengthwise
1 teaspoon cracked black pepper

Prepare barbecue for medium to high heat. Combine olive oil, garlic and oregano. Brush oil mixture over steak and vegetables. Grill or broil vegetables, 4 inches from heat, until tender, 15 to 25 minutes. Transfer vegetables to a platter as they cook. (Reserve about half of tomatoes, 3 half peppers, 1 half zucchini, 1 half yellow squash and 4 onion quarters for soup.) Sprinkle steak on both sides with the black pepper. Grill or broil, 4 inches from heat, 8 minutes, turning once for rare. Remove to platter or cutting board. Let stand 5 minutes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pasta Stuffed Pizza-Style
Source: Fabulous Food Associations
Read Comments

Pasta and pizza in one dish! The kids are sure to love this meal.
View the full recipe

Outdoor Sparerib and Chicken Barbecue
Source: Fabulous Food Associations
Read Comments

Crispy, glazed spareribs are perfect with potato salad and baked beans. Perfect for a picnic; perfect for Father's Day.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.