Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Chocolate Sheet Cake, Texas Style
Quite delectable.
Read Reviews(1)
Rate This Recipe
Serves: 48
Prep Time: 15 minutes
Cook Time: 20 to 25 Minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups flour
2 cups sugar
8 ounces margarine, cut up
1/3 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
2 teaspoons vanilla
icing, Chocolate Pecan Icing (Recipe in List)

Preheat oven to 375. Grease a 10x15 inch jelly roll pan.

In a medium bowl, combine flour and sugar; set aside. In a medium saucepan, mix together margarine, cocoa, and 1 cup water. Heat to boiling over medium heat, stirring often. Pour over flour and sugar mixture. Add buttermilk, eggs, baking soda and vanilla, and mix well. Turn batter into prepared pan.

Bake 20 to 25 minutes or until cake tester inserted in center comes out clean. Immediately frost top of hot cake with Chocolate Pecan Icing. Let cool, then cut into 48 squares.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Stir-Fried Fruit with Balsamic-Jasmine Syrup and Ginger Cream
Source: America's Favorite Food Associations
Read Comments

Serve this lucious dessert alone or with crispy lemon cookies.
View the full recipe

Fresh Raspberry and Grapefruit Finale
Source: America's Favorite Food Associations
Read Comments

Serve this tasty dessert with home-baked cookies.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.