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McCormick® Baby Back Ribs w/Sweet Guava Glaze
Ribs with a kick, thanks to McCormick Seasonings
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Serves: 4
Prep Time: 10 minutes
Cook Time: 70 minutes
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1/4 cup brown sugar
2 teaspoons McCormick® Ground Ginger
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick ®Crushed Red Pepper
1/2 teaspoon McCormick® Ground Cinnamon
3-4 pounds pork backrib
1/4 cup water
1 cup guava jelly

Combine brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.

Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375°F 1 hour, or until meat starts to pull away from bones.

Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight if desired.

Grill or broil 3 to 5 minutes per side, or until heated through and nicely browned.

Guava jelly is available in International Foods aisle of grocery store.

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