Hearty Pasta Fa-School Soup

Source: Campbell's Recipes
Tagged With: 10 servings (about 1 1/2 cups each)

Here's a wonderful recipe that the kids can really help with...what a delicious way to bond and have fun!

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 10 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 large onion, chopped (about 1 cup)
1 medium tomato, chopped (about 1 cup)
12 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
1 can (9.75 ounces) Swanson® Premium White Chunk Chicken Breast in Water, undrained
1 cup uncooked alphabet pasta
1 tablespoon olive oil or vegetable oil
1/4 teaspoon garlic powder
2 packages (11.25 ounces each) Pepperidge Farm® Parmesan Texas Toast

KIDS AND ADULT: Read the recipe and then gather all the ingredients and equipment needed.
ADULT: Chop the onion and tomato using the knife and cutting board. Open the cans of broth, beans and chicken using the can opener.
KIDS: Measure the pasta using a 1 cup dry measuring cup. Pour the beans into a strainer over the sink. Rinse the beans with cold water and drain. Measure the oil with a 1 tablespoon measuring spoon and pour into a 6-quart saucepot.
ADULT: Put the saucepot on a burner set to medium-high heat. Add the onion and cook until the onion is tender, stirring occasionally with the wooden spoon.
KIDS AND ADULT: Pour the broth into the saucepot. Measure the garlic powder using a 1/4 teaspoon measuring spoon and add to the saucepot. Increase the heat to high. Heat to a boil, stirring occasionally with a wooden spoon. Add the pasta and return the broth mixture to a boil, stirring occasionally. Boil for 5 minutes.
KIDS AND ADULT: Add the beans, tomato and chicken with its liquid. Reduce the heat to low. Cook for 5 minutes or until the pasta is tender.
KIDS: Remove the toast from the package and place it on a baking sheet.
ADULT: Bake the toast according to the package directions.
KIDS AND ADULT: Remove the toast from the baking sheet with a pancake turner and put it in a napkin-lined serving basket. Ladle the soup into serving bowls and serve with the toast.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Fudge Almond Layer Cake
Source: America's Favorite Food Associations

Rating:

Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites

Rating:

Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article