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Source: America's Favorite Food Associations

Fit for a King Baked Beans
Just as the recipe says, these beans are definitely fit for a king.
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Serves: 8 main dish servings or 16 side dish
Prep Time: 10 minutes
Cook Time: 2 hours 35 minutes
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3 slices bacon, chopped
1½ cups chopped onions
3 tablespoons minced ginger root
3 cloves garlic, minced
4 cans (15 ounces each) navy or Great Northern beans, drained and rinsed
1/2 cup packed dark brown sugar
1/2 cup light molasses
1/2 cup salsa ketchup
1/2 cup apple cider
1 tablespoon Dijon mustard
1/2 cup crushed gingersnap cookies
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
2 bay leaves

Fry bacon until crisp in medium skillet; drain bacon thoroughly on paper towels. Discard all but 1 teaspoon bacon fat; add onions, ginger root and garlic to skillet and sauté until tender, 4 to 5 minutes.

Mix all ingredients in 2-quart casserole. Bake, covered, at 300°F for 2 hours; bake, uncovered, for 30 minutes. Discard bay leaves.

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