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Source: America's Favorite Food Associations

Mean Green Peanut Butter Sandwich
Trust us---your kids are gonna love this one!
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Serves: 2
Prep Time: 10 minutes
Cook Time: none
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1/3 banana, cut into chunks
4 tablespoons low-fat cream cheese, room temperature
4 slices bread, pre-sliced whole wheat, toasted lightly
4 tablespoons creamy peanut butter
1 ripe kiwi fruit, unpeeled and sliced into 8 rounds

Place the banana pieces and cream cheese into the bowl of a food processor fitted with a steel blade. Pulse, scraping down the sides of the bowl, until they are just blended. Do not overprocess. Alternately, you can mash the cream cheese and banana together until well blended.
Spread the banana cream on one side of two pieces of bread.
Spread the peanut butter on the remaining two slices of bread.
Divide the sliced kiwi between the two bread slices with banana cream.
Top with the peanut butter covered bread.
Cut diagonally into halves then cut again to make four sandwich triangles.

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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
Read Comments

Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
View the full recipe

Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Read Comments

Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

View the full recipe


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