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Source: America's Favorite Food Associations

Easy Bruschetta
Just what the name says: quick and easy bruschetta!
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Serves: 4 to 6
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 loaf Italian bread, cut diagonally in 12 slices
2 cloves garlic, finely chopped
2 cups tomatoes, diced
8 fresh basil leaves, sliced thin in strips (or 2 teaspoons dried or crushed)
salt and pepper, to taste
1 cup shredded mozzarella cheese

Preheat oven to 375° F. Toss together cheese, garlic, tomato, basil, salt and pepper. Spread mixture on top of bread slices. Place on baking sheet and bake at 375° F for 8 to 10 minutes or until cheese in melted.

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