Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Egg Salad Sandwich
Your family will enjoy these tasty sandwiches.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 large eggs, hard-boiled and peeled
2 to 3 green onions, minced
2 ribs celery, plus some leaves, chopped
1/3 cup mayonnaise
1 tablespoon Dijon mustard
freshly ground pepper
8 slices whole wheat bread
1 head Boston lettuce
2 large tomatoes, thinly sliced

While eggs are still warm, place in a bowl and chop with a pastry cutter. Add onions, celery, mayonnaise, and mustard. Season with salt and pepper. Combine well and chill.

Assemble sandwiches using whole wheat bread, additional mayonnaise, lettuce, and tomatoes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


BLT with Hill Country Basil Mayonnaise
Source: Stop and Smell the Rosemary
Read Comments

An old favorite is back!
View the full recipe

Olive "Po" Boy
Source: Stop and Smell the Rosemary
Read Comments

A great sandwich for olive lovers!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.