Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Vegetable Garden Soup
A delicious vegetable medley.
Read Reviews(1)
Rate This Recipe
Serves: 8 to 10
Prep Time: 7 minutes
Cook Time: 1-2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 1/2 cups water
5 cans (14 1/2 ounces each) vegetable broth
2 cans (10 ounces each) diced tomatoes with green chilies
2 medium zucchini, coarsely chopped
2 medium yellow squash, coarsely chopped
1 red onion, coarsley chopped
1 bunch green onions, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon garlic, minced
1/2 cup raw instant brown rice
2 avocados, pitted, peeled, and chopped
tortilla chips, crushed

Combine water, broth, tomatoes, zucchini, squash, red onion, green onions, cilantro, garlic, and rice in a large saucepan. Bring to a boil, reduce heat, and simmer 1 to 2 hours. Just before serving, top with avocados and tortilla chips.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cream of Poblano Soup
Source: Stop and Smell the Rosemary
Read Comments

This soup has an authentic Mexican flavor to it.
View the full recipe

Corn, Red Pepper, and Leek Soup
Source: Stop and Smell the Rosemary
Read Comments

Try this appetizing soup.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.