Calendar Recipe Box Shopping List Address Book

Source: Houston Junior League Cookbook

Sherried Seafood Supper
Shrimp with a hint of sherry.
Read Reviews(0)
Rate This Recipe
Serves: 4-6
Prep Time: 8 minutes
Cook Time: Varies
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 can frozen shrimp, soup, undiluted
2 cups shrimp, cooked and shelled or 2 cups canned Alaskan king crab
2 tablespoons sherry
Toasted English muffins

Put frozen soup in double boiler. When warm add shrimp or crab. Heat, then add sherry and remove from heat. Serve over toasted English muffins.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Seafood Salad Alcorn
Source: Houston Junior League Cookbook
Read Comments

This is a great seafood salad to serve as a main coarse if you are having a party.
View the full recipe

Blue Cheese Quiche
Source: Houston Junior League Cookbook
Read Comments

This quiche is great for an hor d'oeuvre or for a first course to your meal.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.