Chicken with Tarragon Vinegar

Source: Stop and Smell the Rosemary

Chicken with Tarragon Vinegar

This chicken dish is sure to be on your favorite foods list once you try it.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


3 tablespoons extra virgin olive oil
1 tablespoon plus 2 tablespoons unsalted butter
1 whole chicken, cut into pieces
salt
freshly ground pepper
1/2 cup dry white wine
4 shallots, minced
1 can (28 ounces) tomatoes, whole, drained and chopped
1/4 to 1/2 cup tarragon vinegar
2 to 3 tablespoons fresh tarragon, minced

Heat oil with 1 tablepoon butter in a deep 12-inch skillet over high heat. Season chicken liberally with salt and pepper. Place in skillet, cooking until golden brown, approximately 10 to 12 minutes on each side. Transfer chicken to serving platter. Cover loosely with foil. Keep warm. Pour fat from skillet. return skillet to medium-high heat. Add wine, deglazing pan by scraping away any bits clinging to it. Add shallots and tomatoes. cook 5 to 7 minutes. Increase heat to high, add vinegar, and cook an additional 2 to 3 minutes. Stir in remaining 2 tablespoons butter and cook another minute.
Return chicken to skillet, coating with sauce. cover, cook an additional 2 to 3 minutes, or until some of the sauce is absorbed. stir in tarragon. Serve immediately.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Honey Sesame Pork Tenderloin
Source: Stop and Smell the Rosemary

Rating:

Read Comments

A deliciously sweet main dish.
View the full recipe

Apricot-and-Pecan-Stuffed Pork Loin
Source: Stop and Smell the Rosemary

Rating:

Read Comments

An incredibly tasty main dish that is a lot easier than it looks!

View the full recipe