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All About Rice
If cooking rice is an afterthought in your house, you are missing out on one of the most versatile foodstuffs on the grocery shelves. It's perfect with savory foods from seafood to chicken and pork. It's spectacular mixed with vegetables, hot or cold for warm dishes or cool salads. And it's tasty when sweetened and served as dessert.

 

Rice Pudding for Kids!
Rice pudding? Why not? This is a wonderfully crazy combination and if you haven't tried it, you must!

 

All About Rice
If cooking rice is an afterthought in your house, you are missing out on one of the most versatile foodstuffs on the grocery shelves. It's perfect with savory foods from seafood to chicken and pork. It's spectacular mixed with vegetables, hot or cold for warm dishes or cool salads. And it's tasty when sweetened and served as dessert.

 

Mastering Risotto

Risotto is as much a technique as it is a dish. It’s made by adding hot liquid to cooking rice, stirring all the while. The result is a creamy, full-flavored dish that is smooth but never mushy.


 

Big Easy Jambalaya
Jambalya has roots firmly in South Louisiana and the Caribbean. It also resembles Spain's much loved paella, another hint as to its origin. Folks in New Orleans love it and enjoy it all year long -- not just during Mardi Gras.

 








 
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